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  Recipe Home » SeaFoods » Coconut Beer Shrimp W/Sweet & Tangy Sauce
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  Coconut Beer Shrimp W/Sweet & Tangy Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:

MMMMMWALDINE VAN GEFFEN VGHC42A

4 Eggs
1 cup Beer
3 1/2 tsp Creole seasoning (follows)
1 1/4 cup All-purpose flour
2 tbsp Baking powder
48 large Raw shrimp, peel, tails on, devein
1 1/2 cup Fresh or moist-pact coconut, shredded, to 2 C
Oil for deep-frying

MMMMMSWEET AND TANGY SAUCE

2 cup Orange marmalade
1/4 cup Creole or Dijon mustard
3 tbsp Shredded horseradish
Instructions:
Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder.
Blend well. Season shrimp with remaining seafood seasoning. Dip the
shrimp in beer batter and roll in coconut. Fry in oil heated to 350~
in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2"
deep. Drop shrimp in a few at a time and fry until golden brown.
Remove and drain on paper towel. SAUCE-Blend together dipping sauce
ingredients. Source: The Commander's Palace New Orleans Cookbook This
is really delicious. I guarantee!

11/03 01:48 pm, Waldine, Slidell, LA Board: FOOD BB Topic: FOOD
SOFTWARE Subject: Z*MM SUN-DRIED TOMS

To: ALL Date:
11/03 From: VGHC42A WALDINE VAN GEFFEN Time:
2:52 PM
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