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  Recipe Home » Breads » Coconut Butter Tart Squares
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  Coconut Butter Tart Squares
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
Base:
2 cup Flour, all purpose
1/3 cup Sugar, granulated
1 cup Butter, cold, cubed
Topping:
1/4 cup Butter
3 Eggs, lightly beaten
2 cup Sugar, brown
1/2 cup Rolled oats
3 tsp Flour, all purpose
1 tsp Baking powder
1 tsp Vanilla extract
1/4 tsp Salt
1/2 cup Raisins
1/2 cup Coconut, unsweetened, flake
1/2 cup Pecans, chopped
Instructions:
Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut
in butter till mixture ressembles coarse crumbs. Press into 13" X 9"
baking pan. Bake in 350F 15 minutes or till golden. Topping: In bowl,
mix together butter and eggs; blend in sugar, rolled oats, flour,
baking powder, vanilla and salt. Stir in raisins, coconut and pecans;
pour over base. Bake in preheated 350F oven 20, to 25 minutes or till
top is golden brown and springs back when lightly touched. Run knife
around edges. Let baking pan cool completely on wire rack. Cut into
squares. from The Toronto Star Source: Toronto Star
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