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  Recipe Home » CakesDeserts » Coconut Filling
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  Coconut Filling
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 cup Sugar
1 cup Milk
18 oz Frozen coconut, thawed
12 large Marshmallows
1 tsp Vanilla extract
Instructions:
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and
milk in a saucepan; bring to a boil. Add coconut and marshmallows;
boil over medium heat 5 minutes. Remove from heat, and stir in
vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and
absorbs into cake.
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