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  Recipe Home » CakesDeserts » Coconut Lemon Fillng :::gwhp32a
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  Coconut Lemon Fillng :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 cup Water
1/2 cup Lemon juice
3/4 tsp Salt
1 cup Sugar
1 cup Water
1 cup Flour, or 10 tablespoons
4 each Egg yolks
1/2 cup Sugar
1 tbsp Lemon rind, grated
1 tbsp Butter
8 oz Coconut, shredded
Instructions:
<1> x Cornstarch Combine 2 cups water, lemon juice, salt, and 1
cup sugar in top of double boiler and bring to a boil over direct
heat. Place over boiling water. Add 1 cup water gradually to flour,
mixing to a smooth paste. Add gradually to hot mixture and cook 5
minutes, stirring constantly. Beat egg yolks with 1/2 cup sugar; add
slowly to lemon mixture, cook 2 minutes, stirring constantly. Add
lemon rind and butter. Cool 10 minutes. Makes 4-2/3 cups filling, or
enough to spread between layers and on top and sides of three 9-inch
layers. Sprinkle coconut generously on sides of cake. Decorate top of
cake with a 1-inch border of coconut. Kate Smith Collection
1940 Published by General Foods
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