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  Recipe Home » Indian » Coconut Milk
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  Coconut Milk
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 large Coconut, grated
2 cup To 2 1/2 cups boiling water
Instructions:
Coconut Milk is Santen in Malaysia and Indonesia. Coconut Milk is
Narial Ka Doodth in India. Best made from Fresh Coconuts. Grate the
flesh of one Coconut into a bowl, pour on 2-2 1/2 c Boiling Water,
then leave to stand 30 min. Squeeze

The flesh and strain before using. This makes thick Coconut Milk, for
a thinner milk reuse the pulp and mix the result with the thick milk,
or use by itself for an even thinner Coconut Milk. I use an old
T-shirt to squeeze the Coconut flesh and strain in one operation.

Made from Dried Coconut Put 1 Cup unsweetened Dried Coconut into a
blender. Pour in about 1 1/4 Cups boiling water and blend on high
speed for a couple of minutes. Let cool for about fifteen minutes
then squeeze the pulp and strain. Makes about 1 Cup milk. To make a
thinner milk reuse the pulp.
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