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  Recipe Home » Deserts » Coconut Pie
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  Coconut Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
2 Eggs
1 1/2 cup Sugar
pinch Salt
1/2 cup Butter, softened
1/4 cup Flour
1/2 cup Milk
1 cup Shredded coconut
1 9 inch pastry shell, unbaked
Instructions:
Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat
until thick and lemon colored. Blend in butter; then flour and milk.
Add coconut. Spoon into pastry shell and bake for 45 minutes to 1
hour or until set and slightly browned

== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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