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  Recipe Home » Misc » Benihana Hibachi Steak
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  Benihana Hibachi Steak
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
KAREN THACKERAY
NSTM54B-----
20 oz Sirloin steaks, bone-5oz ea
4 tsp Soybean oil
8 large Mushrooms -- slice thick
4 dash Salt -- opt
4 dash Pepper -- opt
Instructions:
Broil steak until rare (do not broil too much). Heat nonstick skillet
(if using electric skillet, set at 350~) and add oil to heated
skillet. Place steak cubes in skillet with mushrooms and cook until
done to taste. Season with salt and pepper if desired and serve hot.
Serving suggestions: Dip steak in Benihana Magic Mustard Sauce.
Source: Benihana Restaurants

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