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  Recipe Home » CakesDeserts » Coconut-Pecan Frosting
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  Coconut-Pecan Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 1/2 cup Evaporated milk
1 1/2 cup Sugar
4 Egg yolks, slightly beaten
3/4 cup Butter or margarine
1 1/2 tsp Vanilla
2 cup Coconut
1 1/2 cup Pecans, chopped
Instructions:
Combine all ingredients in saucepan except coconut and pecans.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in coconut and pecans. Cool until thick enough to spread. Makes
4 1/2 cups.
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