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  Recipe Home » Breads » Coffee Banana Scones
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  Coffee Banana Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
2 cup All purpose flour
4 tsp Baking powder
1/2 tsp Salt
1/4 cup Granulated sugar
1/2 cup Butter
1/2 cup Mashed ripe banana
1/4 cup Milk
1/4 cup Strong black coffee at room temperature
1 tsp Vanilla
Instructions:
In large bowl, combine flour, baking powder, salt and sugar. Cut in
butter until mixture resembles fine crumbs. In separate bowl, combine
banana, milk, coffee and vanilla; add to dry mixture, stirring
lightly to make a moist dough.

On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and
place on lightly greased baking sheet. Bake in 425 F oven for 15
minutes or until lightly browned. Makes about 10 scones.

Source: Canadian Living Magazine Posted by Linda Davis
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