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  Recipe Home » Misc » Colcannon (Irish)
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  Colcannon (Irish)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
4 medium Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper

MMMMMGARNISH

1 tbsp Parsley (chopped).
Melted butter.
Instructions:
Quarter potatoes & boil for 15 mins until tender. Place potatoes in a
bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in
a large pan. Add cabbage and spring onion and cook for 60 seconds.
Add cabbage mixture to bowl of mash and add milk gradually until a
creamy consistency has been achieved. Season with the ground black
pepper and serve. May be garnished with chopped parsley and/or extra
melted butter. Darragh J. Delany
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