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  Greens Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
1 cup Regular, light or cholesterol-free mayonnaise
1/2 cup Plain yogurt
1 tsp Fresh lemon juice
1/2 tsp Sugar
1 cup Chopped mixed greens: parsley, fresh dill, celery leaves, scallion tops, chopped green pepper
1 Anchovy fillet (opt)
Salt to taste (do not use salt with anchovy)
Pepper to taste
Instructions:
For the dressing, puree the mayonnaise, yogurt, lemon juice, sugar,
mixed greens, salt, pepper and anchovy if desired in a blender or
food processor. Cover and refrgierate to blend flavors. This dressing
is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and
sliced avacado.

For the salad, use a combination of chicory, curly lettuce, baby
spinach leaves, watercress and ribbons of kale.
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