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  Recipe Home » Fruit » Cold Asparagus With Sesame-Ginger Vinaigrette
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  Cold Asparagus With Sesame-Ginger Vinaigrette
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 lb Fresh asparagus

MMMMMDRESSING

1 tbsp Toasted sesame seeds*
1 small Garlic clove
1 tsp Fresh ginger, grated
2 tbsp Rice vinegar
2 tbsp Orange juice
2 tsp Soy sauce
2 tbsp Vegetable oil
1 tsp Sugar
1/4 tsp Red chile flakes
1/4 tsp Sesame oil
Instructions:
*To toast sesame seeds, put them in a small skillet and heat, stirring
frequently, until fragrant and just golden. Watch carefully.

Break off any woody parts of the asparagus stalks. Bring lightly
salted water to boil in a medium skillet, add asparagus and cook for
5 minutes or just until tender-crisp. Immerse asparagus in ice-water
to stop the cooking action. Pat dry and arrange on a platter.

In a blender, combine the dressing ingredients and blend until
thoroughly combined. Pour dressing evenly over asparagus and serve.
Makes 1/3 cup.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 4. Posted by Cathy
Harned.
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