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  Recipe Home » Soups » Cold Cream Of Watercress & Apple Soup
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  Cold Cream Of Watercress & Apple Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 353
Ingredients:
2 each Onions, sliced
2 each Celery ribs, thinly sliced
2 tbsp Olive oil
4 small Potatoes, diced
6 cup Vegetable broth
1/4 each Apple, peeled & thinly - sliced
2 cup Watercress
2 cup Soymilk
1 large Apple
Instructions:
Saute onions & celery in oil in a stockpot over a low heat for 5
minutes. Add potatoes & broth. Cover, bring to a boil, reduce heat &
simmer for about 15 minutes, or until the vegetables are soft. Add
apple slices & cook for 3 or 4 minutes. Add watercress & cook until
the watercress wilts, about 1 more minute. Remove from heat.

Puree the cooked soup in a food processor or blender. Chill
thoroughly Then stir in the soymilk. Chill for another 30 minutes,
at least. Just before serving, grate the apple & add to the soup.
Garnish with watercress sprigs.

"Vegetarian Gourmet" Fall, 1995
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