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  Cold Melon Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
3 cup Corsely chopped cantaloupe
3 cup Corsely chopped honeydew
2 cup Fresh orange juice
3 tbsp Honey
2 cup Dry champagne
1 cup Whipping cream
Fresh mint leaves (garnish)
Instructions:
Note: Melons should be RIPE. Finely chop 1 1/2 cups each of
cantaloupe and honeydew melons. Set aside. Place remaining coarsely
chopped melons in blender with orange juice, lime juice and honey
(this will only take a few seconds). Pour into large bowl. Stir in
champagne and reserved melon. Cover and refrigerate until ready to
serve. Pour into iced bowls. Whip cream and use as garnish with fresh
mint leaves. Makes 6 to 8 servings
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