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  Fried Apples
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
6 each Lg Unpared, Cored, Red Apple
3 tbsp Butter
1/2 cup Cooking Wine
1/2 cup Water
1 cup Sugar
1 tbsp Lemon Juice
1 each 6" Cinnamon Stick
Instructions:
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil
wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over
apples. Cook, uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold. NOTE: For a simple supper serve with
browned sausage patties or links. For an elegant touch serve with a
Pork Roast.
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