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  Cold Steak Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 lb Boneless sirloin cut into 1/2 inch cubes
1/2 cup Butter
3/4 lb Mushrooms, sliced
1 package Frozen artichoke hearts
9 oz, cooked and cooled
1 cup Finely diced celery
1 pt Small cherry tomatoes
2 tbsp Chopped chives
2 tbsp Chopped parsley
2 cup Salad dressing see below
2 tsp Dijon mustard

MMMMMITALIAN SALAD DRESSING

2 1/4 cup Oil
3/4 cup Wine vinegar
6 Shallots, finely chopped
1/3 cup Chopped parsley
1/3 cup Fresh dill weed salt & freshly ground black pepper to taste
1/3 tsp Tabasco sauce
Instructions:
DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In
large skillet over high heat, saute meat in butter, a few cubes at a
time until browned on all sides. Transfer to a large bowl and cool.
Quickly saute mushrooms in remaining butter and add to meat. Add
artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly.
Mix dressing with mustard. Pour over salad, toss, cover and marinate
overnight.
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