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  Recipe Home » Pasta » Colorful Chicken-Pasta Salad
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  Colorful Chicken-Pasta Salad
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1/2 package (16 ounce size) rigatoni or ziti macaroni
2 cup Cut-up cooked chicken
2 medium Tomatoes, chopped (about 2 cups)
2 Green onions (with tops), sliced
2 Cloves garlic, crushed
3 tbsp Chopped fresh parsley
1 L/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/4 tsp Salt
1/4 tsp Coarsely cracked pepper
2 tbsp Olive or vegetable oil
Instructions:
Cook rigatoni as directed on package; drain. Mix remaining
ingredients. Toss with rigatoni. Cover and refrigerate at least 2
hours but no longer than 24 hours. Toss before serving. Serve with
freshly ground pepper if desired.

From the files of Al Rice, North Pole Alaska. Feb 1994
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