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  Recipe Home » Breads » Colorful Vegetable Bread
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  Colorful Vegetable Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:

MMMMMTOMATO DOUGH

250 g Plain flour
5 g Salt
124 g Tomato puree
12 g Fresh yeast,mixed w/
1 tbsp ;warm water
30 g Olive oil

MMMMMSPINACH DOUGH

250 g Plain flour
5 g Salt
150 g Spinach,* chopped & cooked
12 g Fresh yeast, mixed w/
1 tbsp ;warm water
25 g Olive oil

MMMMMBEETROOT DOUGH

250 g Plain flour
5 g Salt
12 g Fresh yeast, mixed w/
1 tbsp ;warm water
125 g Beetroot sliced w/ juices**
35 g Olive oil
Instructions:
Make each dough separately, kneading for 5-8 minutes until you have a
smooth elastic dough. Rest each dough, covered, for 30 minutes. To
make plait; cut each dough in half & gently roll each piece on a
lightly floured surface until approximately 25 cm long. With a roll
of each color, make a plait, making sure to seal the ends. Place on a
greased baking tray. Rest in a warm place covered with a towel for
1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25
mins. *Frozen is ok. **Canned is ok.
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