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  Recipe Home » Thai » Com Yam Gung (Thai Shrimp Soup)
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  Com Yam Gung (Thai Shrimp Soup)
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 490
Ingredients:
6 Peppercorns
8 Coriander roots
3 Stalks lemon grass
4 cup Fish stock
3 Slices siamese ginger
2 cup Uncooked shrimp
3 tbsp Lime juice
3 tbsp Fish suace (nam pla)
5 Red chilies (prik khee nu),
Minced
2 tbsp Chopped coriander
Instructions:
Contributed to the echo by: BOYD NARON DOM YAM GUNG (THAI SHRIMP SOUP)
Puree peppercorns and coriander roots. Trim root and tough layers from
lemon grass. Thinly slice first six inches. Bring 2 c. of stock to
boil. Add coriander paste and simmer while adding lemon grass, ginger
and shrimp. Stir in remaining stock and bring to boil. Season with
lime juice, fish sauce and chilies. Sprinkle servings with chopped
coriander.

Makes 5-1/2 cups, 4 to 5 servings.
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