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  Recipe Home » Fish » Conch Chowder
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  Conch Chowder
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
6 1/2 cup Canned tomatoes, peeled
3 Onions, diced
6 Carrots, peeled and sliced
4 Potatoes, peeled and sliced
3 Jalapeno peppers, sliced
2 tbsp Beef-flavored bouillon
5 lb Conch
1 cup Butter, melted
3 1/4 cup Canned corn
Salt to taste
13 cup ;Water
Instructions:
In a large pot, break up tomatoes. Add onion, carrots, potatoes,
jalapeno peppers and beef bouillon. Cook until tender.

Clean conch; mince and saute in butter. Add to tomato mixture. Stir
in corn, water and salt. Cook until it boils.

From Harbor Docks restaurant, in _Sugar Beach: A Cookbook by The
Junior Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran
Printing Company, 1984. Pg. 262. ISBN 0-961356-0-0. Typed for you
by Cathy Harned.
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