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  Recipe Home » Salads » Condimento Ai Funghi (Wild Mushroom Topping)
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  Condimento Ai Funghi (Wild Mushroom Topping)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 oz Dried porcini mushrooms
1 lb Fresh cremini or portobello - mushrooms
1 lb Ripe tomatoes, peeled, - seeded & finely chopped
1 1/2 tsp Rosemary, minced
8 each Sage leaves, chopped
2 each Garlic cloves, finely minced
Black pepper
Juice of 1 lemon
1/4 cup Olive oil
1 1/4 tsp Salt
Instructions:
Soak the porcini mushrooms in 1 1/2 c of warm water for at least 30
minutes. Drain in a sieve lined with cheesecloth, reserving the
liquid for use elsewhere. Squeeze the porcini & wash in fresh water.
Cut into very fine pieces. Clean fresh mushrooms with a damp cloth &
dice them. Place in a medium- sized bowl. Add the porcini, tomatoes,
rosemary, sage, garlic & pepper. Mix together well. Toss with the
lemon juice & oil. Cover & leave for 24 hours. Just before serving,
add the salt. If it seems to be too moist, then drain off the extra
moisture. Use as an appetizer salad or as a topping fro grilled
bread. Or omit, the lemon & use as a pasta sauce.
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