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  Recipe Home » Sauces » Coney Sauce
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  Coney Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 1/2 lb Ground beef
19 oz Can tomatoes
14 oz Tomato sauce
32 oz Water
1 tsp Paprika
1/2 tsp Cayenne pepper
1 1/2 tsp Worcestershire sauce
1/2 tsp HP sauce
1 tsp A1 steak sauce
2 tsp Louisiana hot sauce
1/2 tsp Dried mint
1 1/2 tbsp Chile powder
2 tsp Salt
1 tsp Cumin
1/2 tsp Coriander
1/4 tsp Cloves
1/8 tsp Allspice
1/4 tsp Nutmeg
1/2 tsp Cinnamon
1 tsp Black pepper
1/2 tsp White pepper
1/2 tsp Onion powder
6 drop Peychaud's bitters
1/2 tsp Sugar
1/2 cup Bread crumbs
Instructions:
Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put
can of tomatoes thru a food mill to remove seeds before adding to
sauce. Finally add enough bread crumbs to thicken to the proper
consistancy or however you like it.
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