*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 10:45 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Congrejos Enchilados (Crab In Creole Sauce)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Congrejos Enchilados (Crab In Creole Sauce) recipe to your favorite Save to favorite   Discuss Congrejos Enchilados (Crab In Creole Sauce) recipe Write a comment   Print Congrejos Enchilados (Crab In Creole Sauce) recipe Print this recipe   Email Congrejos Enchilados (Crab In Creole Sauce) recipe to friend Email this recipe
  Congrejos Enchilados (Crab In Creole Sauce)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
6 tbsp Pure Spanish olive oil
3 large Cloves garlic, finely chopped
1 large Onion, finely chopped
1 1/2 cup Drained and chopped canned whole tomatoes
1 tbsp Tomato paste
1 each Bay leaf
1/2 cup Dry sherry
1/2 cup Finely chopped drained pimientos
1 tbsp Worcestershire sauce
Salt and freshly ground black pepper to taste
1 tsp Finely chopped seeded Rocatillo pepper or other hot
Chile pepper, or Tabasco sauce to taste
2 1/2 lb Fresh lump crabmeat, picked over for cartilage
Juice of 1 lime
3 tbsp Finely chopped fresh parsley for garnish
1 each To prepare the sofrito, in a large skillet over low heat, heat the oil
Instructions:
until fragrant, then cook the garlic and onions, stirring, until
tender, 6 to 8 minutes. Add the tomatoes, tomato paste, bay leaf,
sherry, pimientos, Worcestershire, salt, pepper, and Scotch bonnet
pepper and cook until the mixture has thickened, another 10 minutes.
2. Five minutes before serving, add the crabmeat and lime juice and
cook over low heat until the crabmeat is heated. Transfer to a
platter, garnish with parsley, and serve immediately, accompanied by
Arroz Blanco (see CUBA07.TXT. Makes 6 servings Variations: For
Enchilado de Langosta (Lobster in Creole Sauce), substitute 4 to 6
lobster tails, in the shell, cut into thirds. For Camarones
Enchilados (Shrimp in Creole Sauce), substitute 1 1/2 pounds large
raw shrimp, shelled and deveined. Cook each in the sauce over low
heat 4 to 6 minutes, until heated through. CONGREJOS ENCHILADOS Crab
in Creole Sauce
Rate this recipe:  
Featured Recipe
» Chocolate Brownie Oatmeal Cookies
Category: Cookies
Hits: 326
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com