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  Continental Eggs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 tbsp Butter or margarine
1 package Sliced cooked ham(4 1/2oz)
2 tbsp Flour
1/2 tsp Sugar
1/8 tsp Ground thyme
1 dash Ground pepper
1/2 cup Water
4 Hard-cooked eggs
6 Small onions,quartered
2 1/2 oz Sliced mushrooms,drained
1 Clove garlic,crushed
1/4 tsp Salt
1/8 tsp Ground marjoram
1 cup Dry red wine
1 tsp Instant beef bouillon
4 Sliced buttered toast
Instructions:
Melt butter in 10-inch skillet. Cook and stir onions in butter until
onions are light brown. Add ham and mushrooms; cook and stir over low
heat 2 minutes.
Stir in flour, garlic, sugar, salt, thyme, marjoram and butter. Cook
over low heat, stirring constantly, until hot and bubbly. Remove from
heat.
Stir in wine, water and instant bouillon. Heat to boiling, stirring
constantly; reduce heat. Cover and simmer 20 minutes. Arrange egg
slices on toast; spoon sauce over egg slices.
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