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  Cooking Bag Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
Cooking bag
1 tbsp Flour
2 each Chicken breast halves
1/4 lb Sliced mushrooms
1 each Garlic clove -- minced
Minced fresh ginger
1 tbsp Hoisin or barbeque sauce
Instructions:
Shake flour into bag to coat the inside. Add a small amount of
liquid to bottom of bag and dissolve flour so it does not clump on
food. Place chicken breasts on bottom of bag, cover with mushrooms,
garlic, ginger and sauce. Tie bag with nylon tie, vent with knife
slits in 5 or 6 places. Cook on High 5 to 6 minutes. Allow to stand 5
minutes. Carefully open bag to avoid escaping steam. From Prevention
Magazine, April 1988 Posted by: Sheila Exner, Jan. 1992 Courtesy of
Shareware RECIPE CLIPPER 1.1

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