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  Recipe Home » Poultry » Coq Au Vin - Chicken Braised In Wine
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  Coq Au Vin - Chicken Braised In Wine
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 1/2 lb Chicken, cut-up
1 Clove garlic, crushed
1 tsp Salt
1/4 tsp Pepper
1/2 tsp Dried thyme leaves
6 Bacon slices, diced
2/3 cup Sliced green onions
1 cup Chicken broth
8 small White onions, peeled
1 cup Burgundy wine
1/2 lb Whole mushrooms
Chopped parsley
8 small New potatoes, scrubbed
Instructions:
In large skillet, saute diced bacon and green onions until bacon is
crisp. Remove and drain on paper towel. Add chicken pieces to
skillet and brown well on all sides. Remove the chicken when it has
browned and set aside. Put peeled onions, mushrooms, potatoes, and
garl ic in CROCK-POT. Add browned chicken pieces, bacon and green
onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and
cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour,
add Burgundy and cook on High. Garnish with chopped parsley.

From Rival Crock-Pot cookbook, date unknown
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