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  Garbanzo Shepherd's Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 large Onion, chopped
1/4 tsp Garlic powder
1/2 lb Mushrooms, chopped
2 tsp Cornstarch mixed w/ 1/4 cup cold water
1/2 cup Water
2 cup Cooked garbanzo beans
1 1/2 cup Diced carrots
1 1/2 cup Frozen peas, thawed
3/4 cup Diced celery
1 each Mashed potatoes (recipe follows)
1/2 bunch Spinach, washed and trimmed (about 2 cups)
2 cup Low-fat soy milk
1 tbsp Soy sauce
1/2 tbsp Parsley Patch seasoning, general blend
Instructions:
Preheat oven to 325 degrees F. Place the onion and mushrooms in a
large pot with the water. cook, stirring, for 5 min. add the carrot
and celery, and continue to cook, stirring frequently, until the
carrot and celery are tender, about 10 min. add the spinach, cover,
and steam until wilted, about 1 min. remove from heat.

In a separate saucepan, mix soy milk with the soy sauce, Parsley
Patch, and garlic powder. add the cornstarch mixture and cook,
stirring, until the mixture boils and thickens. add to the vegetable
mixture, then stir in the garbanzos and peas.

Spoon into six to eight individual casserole dishes. top with mashed
potatoes and sprinkle with paprika. bake for 30 min. or until golden.

From: ESILVA@ada.npt.nuwc.navy.mil Fatfree Digest [Volume 8 Issue
48] June 9, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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