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  Recipe Home » SeaFoods » Coquilles St. Jacques Minceur
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  Coquilles St. Jacques Minceur
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 1/2 lb Scallops
1/4 lb Mushrooms, chopped
1/4 cup Parsley, chopped
4 tsp White wine
4 tsp Lemon juice
Ground pepper
1/2 cup Dry bread crumbs
4 tbsp Butter
Instructions:
Divide scallops among 4 ramedins or coquilles (shells), topping
each with equal portions of mushrooms and parsley. Sprinkle each with
wine and lemon juice, then with pepper to taste. Place ramekins in
the microwave in a circular pattern, allowing 1" space between them.
cover with a paper towel and cook on HIGH for 5 minutes. Rearrange
dishes and cook for 3-4 minutes more, or until scallops are done.
Remove from oven and allow to stand. Meanwhile, in a 1 cup glass
measure, place bread crumbs with butter on top. Cook for 1 1/2
minutes, or until butter is melted; stir to blend.
Spoon equal portions of buttered crumbs on top of each scallop dish.
Serve hot.
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