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Corn & Pepper Spoonbread
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Corn & Pepper Spoonbread
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
179
Rating:
(
3.0
) by
1
users
Ingredients:
2 1/2 cup Water
2 tsp Salt
4 tbsp Butter
1 pinch White pepper
1 cup Fine yellow cornmeal
1 cup Buttermilk
5 Eggs
1/3 cup Cream
1 cup Corn kernels
1 cup Diced red bell peppers
1/2 tsp Crushed chiltepin (little
Red chili
Peppers) use flakes if you
Like -- my guess
Chopped cilantro -- for
Garnish
Instructions:
1. Bring the water, salt, butter and white pepper to a simmer.
Slowly add the cornmeal and continue to simmer stirring until it is
very thick and coats the bottom of the pan, about 5 minutes.
2. Preheat the oven to 400 degrees F. Beat in the remaining
ingredients and pour into a greased 9xI2-inch baking dish. Bake until
set and browned, 30 to 45 minutes. Garnish each serving with chopped
cilantro. Hint: Any leftovers can he cooled and used as a stuffing
for chicken or pork. Source: Contemporary Southwest, The Café Terra
Cotta Cookbook, by Donna Nordin Typos by Brenda Adams
Posted to mc-recipe, 8/14/96
Recipe By :
Rate this recipe:
1
2
3
4
5
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