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  Recipe Home » Breads » Corn Bread By James Beard~ Chef
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  Corn Bread By James Beard~ Chef
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1/2 cup Flour
1 1/2 cup Cornmeal, yellow
3 tsp Baking powder
3 medium Eggs, well beaten
1 cup Milk
1 tsp Salt
1 tsp Sugar
1/4 cup Cream
1/3 cup Butter, melted
Instructions:
Preheat the oven to 400dF. Butter an 8-1/2x11 inch baking pan. Sift
the flour, salt, sugar, and baking powder into a large bowl, to mix
the ingredients thoroughly and distribute the baking powder evenly.
Beat in the eggs and milk using a wooden spoon until well mixed. Beat
in the cream and, lastly, the melted butter. Pour into the buttered
pan and bake for 18 to 20 minutes. While still hot, cut into squares
and serve wrapped in a napkin.
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