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  Corn Bread Ii
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 cup Corn meal
2 tsp Baking powder
1/2 tsp Soda
2 cup Buttermilk
2/3 cup All-purpose flour
1 tsp Salt
2 Eggs, beaten
Instructions:
Prepare large cast iron skillet: grease generously with bacon
drippings so that bottom of skillet is well covered. Place skillet in
400 F. oven to heat. Meanwhile prepare batter: Combine dry
ingredients, add eggs and butter milk, mixing well. Remove skillet
from oven when grease starts to smoke; scrape batter into skillet.
Batter must start to sizzle as soon as it hits skillet. Place in
oven and continue baking for 20-25 minutes, or until browned on top.
I don't use this skillet for anything but corn bread and I never wash
it, just wipe out well. After a few times you will find the corn
bread will fall out of pan easily and intact. Courtesy Telephone
Pioneers
: BillSpalding *P CRBR 38 A
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