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  Recipe Home » Breads » Corn Muffins With Honey Butter
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  Corn Muffins With Honey Butter
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 cup All-purpose flour
2 cup Yellow cornmeal
1 cup Dry milk powder
1/4 cup Sugar
2 tbsp Baking powder
1 tsp Salt
1/2 tsp Baking soda
2 2/3 cup Water
1/2 cup Butter ormargarine, melted
2 Eggs, beaten 1 tablespoon lemon juice HONEY BUTTER:
2 tbsp Honey
1/2 cup Butter, softened (no substitutes)
Instructions:
In a bowl, combine flour, cornmeal, milk powder, sugar, baking
powder, salt and baking soda. Add water, butter, eggs and lemon
juice; stir until dry ingredients are moistened. Spoon into 24
greased muffin cups. Bake at 425! for 13-15 minutes. In a small
mixing bowl, beat together honey and softened butter. Serve with the
muffins. Yield: 2 dozen.

From the files of Al Rice, North Pole Alaska. Feb 1994
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