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  Recipe Home » Breads » Corn Pone
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  Corn Pone
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1/4 cup Shortening
1/2 cup Sugar
2 each Eggs
1 cup Milk, sweet
3/4 cup Corn meal
1 3/4 cup Flour
2 tsp Baking powder
1/2 tsp Salt
Instructions:
Cream shortening and sugar. Add eggs beaten, milk. Sift corn meal,
flour together with baking powder and salt. Bake about 20 minutes.

Note: Temperature not give, assume a moderate 350 - 400 F. oven.

Source: Mrs. J. L. Powell, Robertsville Grange, Stark County, OH
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