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  Recipe Home » Breads » Corn-Chilies-Cheese Bread
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  Corn-Chilies-Cheese Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 package Yeast
1/2 cup Cheddar cheese, shredded
3 cup Bread flour
3/4 cup Yellow cornmeal
1/2 cup Drained whole kernel canned
Corn
1 tbsp Chopped canned chilies
1 each Egg
1 tbsp Butter
1/2 tsp Salt
2 tsp Sugar
1 1/4 cup Warm water
Instructions:
Place all ingredients into the pan, in the order listed. Select white
bread, and press "Start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.
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