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  Recipe Home » Breads » Cornmeal Crepes With Berries
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  Cornmeal Crepes With Berries
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
3 cup Sliced strawberries
2 tbsp Sugar
1 cup Milk
3 Large eggs
2/3 cup All-purpose flour
1/4 cup Yellow cornmeal
1 tsp Vanilla
2 1/2 tsp Butter or margarine
1/4 cup Apricot jam
Vanilla low-fat yogurt*
Instructions:
* - or regular sour cream
=======================================================
==================
Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs,
flour, cornmeal, and vanilla until there are no lumps.
Place a flat-bottom 7-8"-wide frying or crepe pan over medium-high
heat. When pan is hot, add 1/4 teaspoon butter and swirl to coat
surface. Pour in 1/4 cup batter all at once; quickly tilt pan so
batter flows over entire surface (don't worry if there are a few
holes). Cook until surface is dry and edge is lightly browned, about
1 minute. Turn with a spatula and brown other side. Turn out onto a
plate; keep warm. Repeat to cook remainder, stirring batter
thoroughly before cooking each crepe (cornmeal sinks), and stacking
crepes as made.
Spread 1 side of each crepe lightly with jam; fold in quarters. Offer
crepes with berries and yogurt to add to taste.
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