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  Recipe Home » Breads » Cornmeal Sally Lunn
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  Cornmeal Sally Lunn
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
2 cup Cornmeal
1 tsp Baking soda
1/2 tsp Salt
1 1/4 cup Buttermilk
8 oz Sour cream
Instructions:
Combine cornmeal, baking soda and salt; add buttermilk and sour cream,
mixing well. Pour batter into a well-greased 9 inch pie plate. Bake
at 350 degrees for 40 minutes or until lightly browned.
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