*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 14, 2025 1:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Costolette Di Manzo Triato (Ground Beef Cutle
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Costolette Di Manzo Triato (Ground Beef Cutle recipe to your favorite Save to favorite   Discuss Costolette Di Manzo Triato (Ground Beef Cutle recipe Write a comment   Print Costolette Di Manzo Triato (Ground Beef Cutle recipe Print this recipe   Email Costolette Di Manzo Triato (Ground Beef Cutle recipe to friend Email this recipe
  Costolette Di Manzo Triato (Ground Beef Cutle
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 lb Extra lean ground beef
3 small Stale bread, (white bread)
Milk
2 Eggs
3 tbsp Chopped parsley
1 dash Nutmeg, freshly grated
Salt and pepper
1/4 cup Parmesan cheese, freshly gra
4 tbsp Oil
Flour, for dredging
1 cup Dry bread crumbs
Instructions:
Place the meat in a large mixing bowl. Soak the bread in a little
milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley,
nutmeg, salt and pepper to taste and the parmesan cheese. Mix with
your hands to blend very well and form into thick finger-sized
cutlets. Beat the remaining eggs lightly. Dredge the cutlets very
lightly in flour, dip in the beaten egg and coat well with bread
crumbs. Heat the oil in large skillet and fry the cutlets on all
sides over medium-low heat. When golden brown and cooked through,
drain briefly on paper towels and serve.

Serves 6.
Rate this recipe:  
Featured Recipe
» Jerk Paste
Category: Misc
Hits: 178
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com