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  Recipe Home » Pork » Cotelettes De Porc (Pork Chops)
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  Cotelettes De Porc (Pork Chops)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
4 large Pork chops,1"thick
1/8 cup Olive oil
4 tsp Butter
1 tsp Oregano
1/2 tsp Sage
1 tsp Parsley
1/4 tsp Crushed garlic or powder
1/2 tsp Salt
1/2 cup White wine
1/2 cup Chicken stock
Instructions:
Cover the pork chops with the herb mixture made from the
Oregano,Sage,Parsley,Garlic,Salt and Pepper. Brown the chops in a bit
of olive oil and butter on high heat.In another pan add the chops and
the liquid made from the white wine and chicken stock.Cover and cook
for 25 min on med. heat.
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