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  Recipe Home » Appetizers » Country Club Sour Cream & Dill Dip
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  Country Club Sour Cream & Dill Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
3 tbsp Fresh Dill, Chopped, OR
1 tbsp Dried Dill, Crushed
1 tbsp Lemon Juice
1 cup Sour Cream
1 tsp Salt
1/2 tsp White Pepper
2 tbsp White Onion, Grated
1 cup Mayonnaise
Instructions:
Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines
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