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  Recipe Home » Main Course » Country Corn Chowder
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  Country Corn Chowder
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
***** Not Found *****
Instructions:
2 TB margarine
2 TB flour
1 qt milk
2 c corn kernels -- canned
2 TB onion -- chopped
1 1/2 ts salt
1/4 ts white pepper
1/8 ts ground ginger
1/2 ts whole celery seed
2 lg eggs
3 sl bacon -- crisp, crumbled

Melt margarine in saucepan. Blend in flour, add milk all at once, =
stirring constantly. Heat to boil, stirring frequently. Add corn,
onion, = salt, pepper, ginger and celery seed. Cook, uncovered over
low heat 20 = minutes. Beat eggs. Add 1 cup hot mixture to eggs.
Return to soup, cook = 3 minutes longer. Serve topped with crumbled
bacon. Makes 6 servings.

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Recipe By : Smart Shopper's Cookbook

From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
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