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  Recipe Home » Cassoroles » Country-Style Sauerkraut & Sausages
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  Country-Style Sauerkraut & Sausages
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
8 Sausages,brown & serve,1"
1 can Sauerkraut,Bavarian(16oz)
1 Egg,beaten
2 1/2 cup Potatoes,mashed,prepared
1 tbsp Butter or margarine
2 tbsp Brown sugar
2 tbsp Onion,grated
Instructions:
1. Brown sausages in butter over medium heat 5 to 6 minutes, turning
frequently.
2. Stir in sauerkraut and brown sugar; warm through.
3. Pour mixture into a greased 2-quart casserole; set aside.
4. Add egg and onion to mashed potatoes; stir well.
5. Spread potato mixture over sauerkraut; bake in preheated 350'F.
oven, uncovered, 25 minutes.
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