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  Recipe Home » Poultry » SIERRA CHICKEN STEW
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  SIERRA CHICKEN STEW
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 lb. chicken breast; skinned, boned and cut into 1-1/2-inch pieces
2 Tbls. all-purpose flour
2 Tbls. olive oil
2 cloves garlic; minced
8 oz. can whole kernel corn with sweet peppers; drained
1/3 C. ripe olives; sliced
1 can zesty tomato soup
1-1/2 C. water
2 Tbls. lemon juice
Instructions:
Coat chicken with flour. In a 4-quart saucepan over medium heat, in hot oil, cook chicken with garlic until chicken is browned. Stir in remaining ingredients. Heat to a boil. Reduce heat to low. Simmer for 10 minutes or until chicken is fork-tender. Garnish with chopped fresh parsley if desired.
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