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  Recipe Home » Vegetables » Courgettes With Tarragon & Cheese
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  Courgettes With Tarragon & Cheese
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
450 g Courgettes, sliced
40 g Butter OR sunflower margarine
2 tbsp Finely chopped shallots
2 tbsp Chopped tarragon
1 Sprig tarragon to garnish
150 ml Single cream
25 g Parmesan or Cheddar, grated
Salt and pepper
Instructions:
Serves 2-3

There is a delicacy and refinement about this dish, which is based on
a classic French recipe. Shallots, tarragon and a little cream, and a
topping of grated cheese, make a wonderful combination with sliced
courgettes.

Saut‚ the courgettes in the butter or sunflower margarine until
lightly browned and tender, and season with a little salt and pepper.
Sprinkle on the shallots and tarragon and pour in the cream. Heat
through for 5-6 minutes, then pour into a serving-dish. Sprinkle the
grated cheese over the top and brown quickly under a hot grill. Serve
garnished with a sprig of tarragon.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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