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  Recipe Home » SeaFoods » Crab Cakes (Makes 6)
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  Crab Cakes (Makes 6)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green pepper
1 slice White bread, cubed
1 tsp Worcestershire sauce
1 tsp Prepared mustard
1 tsp Lemon juice
1/4 tsp Salt
1/4 tsp Pepper fat or oil for frying
Instructions:
Remove cartilage from crabmeat. In a large bowl, mix well all
ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til
brown.
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