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  Recipe Home » SeaFoods » Crab Lorenzo
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  Crab Lorenzo
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:

MMMMMFAVORITE RESTAURANTS, BON A

4 large Mushrooms, minced
1 Shallot, minced
1 cl Garlic, minced
1/2 Stick butter
1/2 cup Flour
3 cup Half and half
2 tbsp Chives, chpd
1 large Bay leaf
1 tbsp Worcestershire sauce
1/4 cup White wine
Salt and pepper
3/4 lb Crabmeat
6 slice French bread, toasted, to 8
1 1/2 cup Hollandaise sauce
Parsley, chpd, garnish
Lemon slices, garnish
Instructions:
Arthur's, Dallas, TX Saute mushrooms, shallots, and garlic in butter
until transparent. Remove from heat and mix in flour. Over low heat,
slowly stir in half and half. Cook until smooth, 3-4 mins. Add
chives, bay leaf, Worcestershire sauce, wine, salt, and pepper to
taste. Bring to boil. Simmer 30 mins. Remove bay leaf. Add crabmeat
and cook 3-4 mins. Arrange toast slices on heatproof platter. Spoon
hot crabmeat mixture over toast. Cover with hollandaise sauce. Broil
until lightly browned, 1-2 mins. Garnish with parsley and lemon. S:
Fav Rest Rs, Bon A
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