*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 5:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Crab Quiche
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crab Quiche recipe to your favorite Save to favorite   Discuss Crab Quiche recipe Write a comment   Print Crab Quiche recipe Print this recipe   Email Crab Quiche recipe to friend Email this recipe
  Crab Quiche
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1/2 each RECIPE PLAIN PASTRY
1 each Or 1 LAYER PIE CRUST MIX FOR
7 1/2 oz FRESH LUMP CRABMEAT
1 each (SHELLS AND CARTILAGE REMOVE
3 oz SWISS CHEESE (GRATED)
4 each EGGS
2 cup TABLE CREAM
1/3 cup ONION (MINCED)
1 tsp SALT
1/4 tsp CAYENNE PEPPER
1 tbsp FRESH PARSLEY (CHOPPED)
Instructions:
Preheat oven to 425 F.
CRUST: Prepare pie crust as directed. Place pastry on the bottom
and sides
of a 9-inch pie pan.
FILLING: Over the dough, sprinkle all of crabmeat, then all of
cheese.
In a bowl, beat eggs, cream, onion, salt, and cayenne until
blended. Pour
mixture over crabmeat and cheese. Sprinkle with parsley.
Place pan on a cookie sheet and set on middle rack in oven. Bake
at 425 F
for 15 minutes, then reduce heat to 300 F. Bake 30 minutes more or
until
knife, when inserted, comes out clean. Remove quiche from oven and
let
cool 10 minutes. Cut and serve warm. Yields 6 slices.
Rate this recipe:  
Featured Recipe
» Cappelini With Herb Spinach
Category: Diabetic
Hits: 167
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com