*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 11:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Crab Souffle With Green Peppers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crab Souffle With Green Peppers recipe to your favorite Save to favorite   Discuss Crab Souffle With Green Peppers recipe Write a comment   Print Crab Souffle With Green Peppers recipe Print this recipe   Email Crab Souffle With Green Peppers recipe to friend Email this recipe
  Crab Souffle With Green Peppers
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 tbsp Butter
4 tbsp Flour
1 1/4 cup Milk or Chicken stock
Salt & pepper to taste
1 cup Cleaned crabmeat
1 tbsp Sherry
6 each Egg yolks
8 each Egg whites
1/8 tsp Cream of tartar
Pinch of salt
1/2 Green pepper, chopped
1/4 cup Parmesan cheese
Instructions:
Simmer green pepper 10 min., drain and immediately add cold water
to pan. This keeps pepper green and fresh. Melt butter, add flour,
add milk or chicken stock gradually.

Remove pan from heat and add egg yolks, 1 at a time. Add drained
peppers, crabmeat and sherry to sauce. Add salt and pepper to taste.
Beat egg whites with pinch of sald and cream of tartar until stiff.
Fold sauce into egg whites and fill prepared 6-cup souffle dish.

Dust surface of unbaked souffle with Parmesan cheese. Place in
preheated 400 F. oven, reduce heat to 375 F. IMMEDIATELY and bake for
25 min. Serve with Mornay Sauce. A tossed salad and hot French bread
will complete the meal.
Rate this recipe:  
Featured Recipe
» DESSERT FONDUE
Category: Crock Pot
Hits: 299
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com