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  Recipe Home » Fish » Crabmeat Custard
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  Crabmeat Custard
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
4 slice Crustless bread
6 oz Pk frozen snow crab meat
1 cup Grated sharp Cheddar cheese
Salt and pepper
4 Eggs
3 cup Milk
1/2 tsp Salt
dash Cayenne
1. Place bread slices in the bottom of a lightly greased, shallow,
2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl,
combine crab meat, 1/2 cup of the cheese and salt and pepper to
taste. Spread on top of bread slices. 3. In a large mixing bowl beat
together eggs, milk, 1/2 teaspoon salt and cayenne. 4. Pour egg-milk
mixture over crabmeat and top with remaining 1/2 cup cheese. 5. Heat,
covered, in Microwave Oven 15 to 18 minutes or until custard is set.
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