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  Recipe Home » Fish » Crab Victoria
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  Crab Victoria
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
3 tbsp Butter
3 tbsp Flour
1 cup Chicken Broth
1/2 cup Cream
8 oz Diced Cheddar Cheese
4 oz Sliced Mushrooms
3 tbsp Sherry
1/4 tsp Paprika
2 cup Crabmeat
Salt And Pepper To Taste
Instructions:
Melt the butter in a small frying pan, stir the flour in gradually
with stirring. Add chicken stock and cream. Cook, stirring
constantly until thick. Remove, set over hot water. Add cheese and
stir until the cheese is melted. Add the mushrooms, sherry and
crabmeat; stir until heated through. Serve over noodles or toast.
This recipe can be prepared in a chafing dish. From: Syd's Cookbook.
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