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  Recipe Home » Fish » Crabcakes (Maryland Seafood Cookbook)
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  Crabcakes (Maryland Seafood Cookbook)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
1 lb Crabmeat
Egg, beaten
1 tbsp Parsley, finely chopped
1 tsp Prepared mustard
1/4 tsp White pepper
1/2 cup Breadcrumbs
5 tbsp Mayonnaise
2 tsp Worcestershire sauce
1 tsp Salt
Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise,
parsley, Worcestershire sauce, mustard, salt and white pepper
together well. Pour mixture over crabmeat and fold in lightly but
thoroughly. Form into six cakes and deep fry at 350 F until golden
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